by ECARP_Admin | Jul 23, 2024 | Latest News
Opportunities and Challenges for a Just Transition in the South African Food System: Insights from the Beef Industry Jointly developed by the IEJ and ECARP, this wide-ranging and extensive working paper explores the challenges and opportunities for a just transition...
by ECARP_Admin | Feb 23, 2023 | Latest News
SOME HIGHLIGHTS FROM 2022 Social Mobilisation Efforts to strengthening and expand collective structures Efforts to mobilise different segments of workers in various sub-sectors, including citrus, livestock, mohair, wool, and dairy, were strengthened in 2022. A...
by ECARP_Admin | May 30, 2022 | Latest News
ECARP NEWS MAY 2022EDITORIAL: Collective structures defending basic rights This edition of ECARP News provides glimpses and analysis ofdevelopment and trends in the agrarian sector and the impact orimplications for agrarian labour, in the midst of the Covid-19...
by ECARP_Admin | Apr 23, 2022 | Latest News
Bartering of agricultural produce becomes valuable in rural areas during a pandemicSmall-scale farmers, farm workers and dwellers and even micro-food producers in the townshipbackyard gardens play an important role not only in terms of combatting household food...
by ECARP | Oct 31, 2018 | Latest News, The Masiyakhe isiXhosa Chicken Project
The Masiyakhe isiXhosa chicken project is a solidarity network consisting of 10 women and 1 man. The solidarity network has been operating for 2 years now. The members of the project meet on the 1st of every month in front of the Grahamstown police station. They sell...
by ECARP | Jul 6, 2018 | Latest News
Following the strikes in the Sunday’s River Valley (SRV), ECARP has been engaging in a process of obtaining new information from farm workers to assess whether there is compliance with the workers’ demands. The following information is what ECARP has collected thus...
