by ECARP | Apr 10, 2014 | Latest News, Right to Food Dialogue
The right to food is an essential right according to the Constitution of South Africa. It links to so many crucial issues like wages, housing, ability to exercise rights and access to basic services by the marginalised and the poor, education, policy making and...
by ECARP | Nov 29, 2013 | Latest News, Right to Food Dialogue
Whilst the Right to Food is enshrined in the Constitution, one-third of the South African population experiences unwanted hunger at some time in the year. People’s autonomy over food sources ensures that enough food is available and people can purchase food. This also...
